Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd

Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd (ISBN-13: 9780495119081 and ISBN-10: 0495119083), written by authors Amy Christine Brown, was published by Brooks Cole in 2007. With an overall rating of 4.4 stars, it's a notable title among other Nutrition books. You can easily purchase or rent Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd (Paperback) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.28.