Analysis of Variance for Sensory Data
ISBN-13:
9780471967507
ISBN-10:
0471967505
Edition:
1
Author:
Per Lea, Tormod Næs, Marit Rødbotten
Publication date:
1997
Publisher:
Wiley
Format:
Library Binding
116 pages
Category:
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
,
Analytic
,
Chemistry
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Book details
ISBN-13:
9780471967507
ISBN-10:
0471967505
Edition:
1
Author:
Per Lea, Tormod Næs, Marit Rødbotten
Publication date:
1997
Publisher:
Wiley
Format:
Library Binding
116 pages
Category:
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
,
Analytic
,
Chemistry
Summary
Analysis of Variance for Sensory Data (ISBN-13: 9780471967507 and ISBN-10: 0471967505), written by authors
Per Lea, Tormod Næs, Marit Rødbotten, was published by Wiley in 1997.
With an overall rating of 3.7 stars, it's a notable title among other
Nutrition
(Engineering, Food Science, Agricultural Sciences, Analytic, Chemistry) books. You can easily purchase or rent Analysis of Variance for Sensory Data (Library Binding) from BooksRun,
along with many other new and used
Nutrition
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.
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