Club Cuisine: Cooking with a Master Chef
ISBN-13:
9780471741718
ISBN-10:
047174171X
Edition:
1
Author:
Edward G. Leonard
Publication date:
2006
Publisher:
Wiley
Format:
Hardcover
288 pages
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Book details
ISBN-13:
9780471741718
ISBN-10:
047174171X
Edition:
1
Author:
Edward G. Leonard
Publication date:
2006
Publisher:
Wiley
Format:
Hardcover
288 pages
Summary
Club Cuisine: Cooking with a Master Chef (ISBN-13: 9780471741718 and ISBN-10: 047174171X), written by authors
Edward G. Leonard, was published by Wiley in 2006.
With an overall rating of 4.5 stars, it's a notable title among other
books. You can easily purchase or rent Club Cuisine: Cooking with a Master Chef (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.32.
Description
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.
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