Sell, buy or rent Edward G. Leonard textbooks

Modern Buffets: Blueprint for Success

by Edward G. Leonard
ISBN-13: 9780470484661
ISBN-10: 0470484667
Edition: 1
Publication date: 2011
Publisher: Wiley
Format: Hardcover 224 pages

Garde Manger: Cold Kitchen Fundamentals

by American Culinary Federation, Edward G. Leonard, Brenda R. Carlos, Tina Powers
ISBN-13: 9780133929331
ISBN-10: 0133929337
Edition: Student
Publication date: 2014
Publisher: Pearson College Div
Format: Hardcover 889 pages

Club Cuisine: Cooking With a Master Chef

by Edward G. Leonard
ISBN-13: 9780471741718
ISBN-10: 047174171X
Edition: 1
Publication date: 2006
Publisher: John Wiley & Sons Inc
Format: Hardcover 274 pages

American Culinary Federation Guide to Competitions

by American Culinary Federation, Edward G. Leonard
ISBN-13: 9780471723387
ISBN-10: 047172338X
Edition: 1
Publication date: 2005
Publisher: Wiley
Format: Paperback 224 pages