Sell, buy or rent Edward G. Leonard textbooks
Modern Buffets: Blueprint for Success
by
Edward G. Leonard
ISBN-13: 9780470484661
ISBN-10: 0470484667
Edition: 1
Publication date: 2011
Publisher:
Wiley
Format:
Hardcover
224 pages
Garde Manger: Cold Kitchen Fundamentals
by
American Culinary Federation, Edward G. Leonard, Brenda R. Carlos, Tina Powers
ISBN-13: 9780133929331
ISBN-10: 0133929337
Edition: Student
Publication date: 2014
Publisher:
Pearson College Div
Format:
Hardcover
889 pages
Club Cuisine: Cooking With a Master Chef
by
Edward G. Leonard
ISBN-13: 9780471741718
ISBN-10: 047174171X
Edition: 1
Publication date: 2006
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
274 pages
American Culinary Federation Guide to Competitions
by
American Culinary Federation, Edward G. Leonard
ISBN-13: 9780471723387
ISBN-10: 047172338X
Edition: 1
Publication date: 2005
Publisher:
Wiley
Format:
Paperback
224 pages