Principles of Food, Beverage, and Labor Cost Controls, Student Workbook

Principles of Food, Beverage, and Labor Cost Controls, Student Workbook (ISBN-13: 9780471706427 and ISBN-10: 0471706426), written by authors Paul R. Dittmer, J. Desmond Keefe, was published by Wiley in 2005. With an overall rating of 4.3 stars, it's a notable title among other books. You can easily purchase or rent Principles of Food, Beverage, and Labor Cost Controls, Student Workbook (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.36.