Management by Menu
ISBN-13:
9780471636533
ISBN-10:
0471636533
Edition:
2
Author:
Lendal H. Kotschevar
Publication date:
1986
Publisher:
Wiley
Format:
Hardcover
384 pages
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Book details
ISBN-13:
9780471636533
ISBN-10:
0471636533
Edition:
2
Author:
Lendal H. Kotschevar
Publication date:
1986
Publisher:
Wiley
Format:
Hardcover
384 pages
Summary
Management by Menu (ISBN-13: 9780471636533 and ISBN-10: 0471636533), written by authors
Lendal H. Kotschevar, was published by Wiley in 1986.
With an overall rating of 3.5 stars, it's a notable title among other
books. You can easily purchase or rent Management by Menu (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.55.
Description
The updated edition of this classic text focuses on how the menu controls and influences every aspect of the foodservice operation. Discusses decision-making regarding menu-planning, pricing, cost control, analysis and menu mechanics. Provides background information on the foodservice industry and describes menu development from conception to implementation. Includes a new chapter on management by computer use, handy chapter outlines, attractive tables and illustrations.
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