Noncommercial, Institutional, and Contract Foodservice Management
ISBN-13:
9780471595731
ISBN-10:
047159573X
Edition:
1
Author:
Mickey Warner
Publication date:
1994
Publisher:
Wiley
Format:
Paperback
304 pages
Category:
Hospitality, Travel & Tourism
,
Industries
FREE US shipping
Book details
ISBN-13:
9780471595731
ISBN-10:
047159573X
Edition:
1
Author:
Mickey Warner
Publication date:
1994
Publisher:
Wiley
Format:
Paperback
304 pages
Category:
Hospitality, Travel & Tourism
,
Industries
Summary
Noncommercial, Institutional, and Contract Foodservice Management (ISBN-13: 9780471595731 and ISBN-10: 047159573X), written by authors
Mickey Warner, was published by Wiley in 1994.
With an overall rating of 4.0 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries) books. You can easily purchase or rent Noncommercial, Institutional, and Contract Foodservice Management (Paperback) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.35.
Description
A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.
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