Off-premise Catering Management
ISBN-13:
9780471464242
ISBN-10:
0471464244
Edition:
2
Author:
Chris Thomas, Bill Hansen
Publication date:
2005
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
433 pages
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Book details
ISBN-13:
9780471464242
ISBN-10:
0471464244
Edition:
2
Author:
Chris Thomas, Bill Hansen
Publication date:
2005
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
433 pages
Summary
Off-premise Catering Management (ISBN-13: 9780471464242 and ISBN-10: 0471464244), written by authors
Chris Thomas, Bill Hansen, was published by John Wiley & Sons Inc in 2005.
With an overall rating of 4.4 stars, it's a notable title among other
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Description
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
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