Management by Menu, Student Workbook
ISBN-13:
9780471413202
ISBN-10:
0471413208
Edition:
3
Author:
National Restaurant Association Educational Foundation, Lendal H. Kotschevar
Publication date:
1994
Publisher:
Wiley
Format:
Paperback
80 pages
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Book details
ISBN-13:
9780471413202
ISBN-10:
0471413208
Edition:
3
Author:
National Restaurant Association Educational Foundation, Lendal H. Kotschevar
Publication date:
1994
Publisher:
Wiley
Format:
Paperback
80 pages
Summary
Management by Menu, Student Workbook (ISBN-13: 9780471413202 and ISBN-10: 0471413208), written by authors
National Restaurant Association Educational Foundation, Lendal H. Kotschevar, was published by Wiley in 1994.
With an overall rating of 4.3 stars, it's a notable title among other
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Description
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.
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