Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
ISBN-13:
9780471391364
ISBN-10:
0471391360
Author:
James Peterson
Publication date:
2000
Publisher:
Houghton Mifflin Harcourt
Format:
Hardcover
640 pages
Category:
Soups & Stews
,
Main Courses & Side Dishes
FREE US shipping
Book details
ISBN-13:
9780471391364
ISBN-10:
0471391360
Author:
James Peterson
Publication date:
2000
Publisher:
Houghton Mifflin Harcourt
Format:
Hardcover
640 pages
Category:
Soups & Stews
,
Main Courses & Side Dishes
Summary
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (ISBN-13: 9780471391364 and ISBN-10: 0471391360), written by authors
James Peterson, was published by Houghton Mifflin Harcourt in 2000.
With an overall rating of 3.7 stars, it's a notable title among other
Soups & Stews
(Main Courses & Side Dishes) books. You can easily purchase or rent Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (Hardcover) from BooksRun,
along with many other new and used
Soups & Stews
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.31.
Description
Praise for the fully revised and updatedSplendid Soups
"Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!"
—SARA MOULTON, Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America
"We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!"
—the moosewood collective Authors of the Moosewood Restaurant Cookbooks
"Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!"
—SARA MOULTON, Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America
"We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!"
—the moosewood collective Authors of the Moosewood Restaurant Cookbooks
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