Sell, buy or rent James Peterson textbooks

9780544819825-0544819829-Sauces: Classical and Contemporary Sauce Making, Fourth Edition
9780544819825-0544819829-Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson
ISBN-13: 9780544819825
ISBN-10: 0544819829
Edition: 4
Publication date: 2017
Publisher: Harvest
Format: Hardcover 688 pages
Sell Buy from $28.69 Rent from $10.97 eBook from $34.06
9781728339344-1728339340-The Black Art Of War: Hannibal's 99 Truths
9781728339344-1728339340-The Black Art Of War: Hannibal's 99 Truths

The Black Art Of War: Hannibal's 99 Truths

by James Peterson
ISBN-13: 9781728339344
ISBN-10: 1728339340
Publication date: 2020
Publisher: AuthorHouse
Format: Paperback 266 pages
Sell Buy from $21.03 Rent from $14.11
9781606795149-1606795147-Lifestyle Medicine Handbook, 2nd ed
9781606795149-1606795147-Lifestyle Medicine Handbook, 2nd ed

Lifestyle Medicine Handbook, 2nd ed

by Beth Frates, Jonathan Bonnet, Richard Joseph, James Peterson
ISBN-13: 9781606795149
ISBN-10: 1606795147
Publication date: 2020
Publisher: Healthy Learning
Format: Paperback 480 pages
Sell Buy from $39.33 Rent from $13.10
9780688127374-0688127371-Fish & Shellfish: The Cook's Indispensable Companion
9780688127374-0688127371-Fish & Shellfish: The Cook's Indispensable Companion

Fish & Shellfish: The Cook's Indispensable Companion

by James Peterson
ISBN-13: 9780688127374
ISBN-10: 0688127371
Edition: 1
Publication date: 1996
Publisher: William Morrow Cookbooks
Format: Hardcover 418 pages
9781579653187-1579653189-What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
9781579653187-1579653189-What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson
ISBN-13: 9781579653187
ISBN-10: 1579653189
Edition: 1
Publication date: 2007
Publisher: Artisan
Format: Paperback 422 pages
9780470194966-0470194960-Sauces: Classical and Contemporary Sauce Making, 3rd Edition
9780470194966-0470194960-Sauces: Classical and Contemporary Sauce Making, 3rd Edition

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

by James Peterson
ISBN-13: 9780470194966
ISBN-10: 0470194960
Edition: 3rd
Publication date: 2008
Publisher: Houghton Mifflin Harcourt
Format: Hardcover 640 pages
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9780471391364-0471391360-Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
9780471391364-0471391360-Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

by James Peterson
ISBN-13: 9780471391364
ISBN-10: 0471391360
Publication date: 2000
Publisher: Houghton Mifflin Harcourt
Format: Hardcover 640 pages
9781606795163-1606795163-Coaching and Teaching Generation Z: Honor the Relationships
9781606795163-1606795163-Coaching and Teaching Generation Z: Honor the Relationships

Coaching and Teaching Generation Z: Honor the Relationships

by Brian Polian, James Peterson
ISBN-13: 9781606795163
ISBN-10: 1606795163
Edition: First Edition
Publication date: 2020
Publisher: Coaches Choice
Format: Paperback 101 pages
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9781580089920-1580089925-Meat: A Kitchen Education [A Cookbook]
9781580089920-1580089925-Meat: A Kitchen Education [A Cookbook]

Meat: A Kitchen Education [A Cookbook]

by James Peterson
ISBN-13: 9781580089920
ISBN-10: 1580089925
Edition: 9/26/10
Publication date: 2010
Publisher: Ten Speed Press
Format: Hardcover 336 pages
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9781579651206-1579651208-Essentials of Cooking
9781579651206-1579651208-Essentials of Cooking

Essentials of Cooking

by James Peterson
ISBN-13: 9781579651206
ISBN-10: 1579651208
Publication date: 1999
Publisher: Artisan
Format: Hardcover 299 pages
Buy from $3.49
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