Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
ISBN-13:
9780471352952
ISBN-10:
0471352950
Edition:
2
Author:
Steven Kolpan, Brian H Smith
Publication date:
2001
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
880 pages
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Book details
ISBN-13:
9780471352952
ISBN-10:
0471352950
Edition:
2
Author:
Steven Kolpan, Brian H Smith
Publication date:
2001
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
880 pages
Summary
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition (ISBN-13: 9780471352952 and ISBN-10: 0471352950), written by authors
Steven Kolpan, Brian H Smith, was published by John Wiley & Sons Inc in 2001.
With an overall rating of 4.1 stars, it's a notable title among other
Wine & Spirits
(Homebrewing, Distilling & Wine Making, Beverages & Wine, Food Science, Agricultural Sciences) books. You can easily purchase or rent Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition (Hardcover) from BooksRun,
along with many other new and used
Wine & Spirits
books
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And, if you're looking to sell your copy, our current buyback offer is $0.37.
Description
Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.
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