The New Professional Chef (TM)
ISBN-13:
9780471286790
ISBN-10:
0471286796
Edition:
6
Author:
The Culinary Institute of America, Mary Deirdre Donovan
Publication date:
1995
Publisher:
Wiley
Format:
Hardcover
1216 pages
FREE US shipping
Book details
ISBN-13:
9780471286790
ISBN-10:
0471286796
Edition:
6
Author:
The Culinary Institute of America, Mary Deirdre Donovan
Publication date:
1995
Publisher:
Wiley
Format:
Hardcover
1216 pages
Summary
The New Professional Chef (TM) (ISBN-13: 9780471286790 and ISBN-10: 0471286796), written by authors
The Culinary Institute of America, Mary Deirdre Donovan, was published by Wiley in 1995.
With an overall rating of 4.5 stars, it's a notable title among other
books. You can easily purchase or rent The New Professional Chef (TM) (Hardcover) from BooksRun,
along with many other new and used
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And, if you're looking to sell your copy, our current buyback offer is $0.47.
Description
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
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