Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
ISBN-13:
9780471286264
ISBN-10:
0471286265
Edition:
1
Author:
The Culinary Institute of America, Steven Kolpan, Michael A Weiss, Brian H Smith
Publication date:
1995
Publisher:
Wiley
Format:
Hardcover
720 pages
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Book details
ISBN-13:
9780471286264
ISBN-10:
0471286265
Edition:
1
Author:
The Culinary Institute of America, Steven Kolpan, Michael A Weiss, Brian H Smith
Publication date:
1995
Publisher:
Wiley
Format:
Hardcover
720 pages
Summary
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (ISBN-13: 9780471286264 and ISBN-10: 0471286265), written by authors
The Culinary Institute of America, Steven Kolpan, Michael A Weiss, Brian H Smith, was published by Wiley in 1995.
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Description
Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It's encyclopedic breadth make it a basic reference for anyone.
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