9780471211396-0471211397-Professional Chef

Professional Chef

ISBN-13: 9780471211396
ISBN-10: 0471211397
Edition: 7th
Author: Culinary Institute of America
Publication date: 2002
Publisher: John Wiley & Sons Inc
Format: Hardcover 1264 pages
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Book details

ISBN-13: 9780471211396
ISBN-10: 0471211397
Edition: 7th
Author: Culinary Institute of America
Publication date: 2002
Publisher: John Wiley & Sons Inc
Format: Hardcover 1264 pages

Summary

Professional Chef (ISBN-13: 9780471211396 and ISBN-10: 0471211397), written by authors Culinary Institute of America, was published by John Wiley & Sons Inc in 2002. With an overall rating of 4.2 stars, it's a notable title among other books. You can easily purchase or rent Professional Chef (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.34.
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