How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling (ISBN-13: 9780471195764 and ISBN-10: 0471195766), written by authors Elizabeth Scott, Paul Sockett, was published by Trade Paper Press in 1998. With an overall rating of 4.2 stars, it's a notable title among other books. You can easily purchase or rent How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.6.