Sell, buy or rent Paul Sockett textbooks
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
by
Elizabeth Scott, Paul Sockett
ISBN-13: 9780471195764
ISBN-10: 0471195766
Edition: 1
Publication date: 1998
Publisher:
Trade Paper Press
Format:
Paperback
224 pages
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
by
Elizabeth Scott, Paul Sockett
ISBN-13: 9781620456910
ISBN-10: 1620456915
Edition: 1
Publication date: 1998
Publisher:
Trade Paper Press
Format:
Paperback
226 pages