Sell, buy or rent Paul Sockett textbooks

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

by Elizabeth Scott, Paul Sockett
ISBN-13: 9780471195764
ISBN-10: 0471195766
Edition: 1
Publication date: 1998
Publisher: Trade Paper Press
Format: Paperback 224 pages

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

by Elizabeth Scott, Paul Sockett
ISBN-13: 9781620456910
ISBN-10: 1620456915
Edition: 1
Publication date: 1998
Publisher: Trade Paper Press
Format: Paperback 226 pages