9780471188889-0471188883-The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids

The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids

ISBN-13: 9780471188889
ISBN-10: 0471188883
Edition: 1
Author: Karen E. Drummond, Karen E. DAmico
Publication date: 1998
Publisher: Wiley
Format: Paperback 192 pages
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Book details

ISBN-13: 9780471188889
ISBN-10: 0471188883
Edition: 1
Author: Karen E. Drummond, Karen E. DAmico
Publication date: 1998
Publisher: Wiley
Format: Paperback 192 pages

Summary

The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids (ISBN-13: 9780471188889 and ISBN-10: 0471188883), written by authors Karen E. Drummond, Karen E. DAmico, was published by Wiley in 1998. With an overall rating of 4.3 stars, it's a notable title among other books. You can easily purchase or rent The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.45.

Description

Learning about health and science has never been so fun --anddelicious!

What does a heartbeat sound like? How strong is my hair? Why do myeyes blink? What's in a sports drink? With more than 50 safe andeasy recipes and activities to try, you'll discover the nutritiousanswers to these and tons of other scrumptious mysteries. And bestof all, you get to eat the results when you're finished! You'llmake carbohydrate-packed Blueberry Power-Snack Turnovers,protein-boosting Crunchy Chicken Fingers, calcium-rich Creamy,Dreamy Yogurt Orange-Banana Frozen Pops, and much more.

The Healthy Body Cookbook is a delightfully clever smorgasbord ofhands-on lessons about the crucial role that diet and exercise playin the development of heart, blood, bones, muscles, skin, teeth,and the nervous and digestive systems. All activities arekid-tested and require only common ingredients and kitchenutensils. There's also a helpful list of safety rules, anexplanation of tools and skills, and nutritional values for eachrecipe.

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