Catering, Instructor's Manual: A Guide to Managing a Successful Business Operation

Catering, Instructor's Manual: A Guide to Managing a Successful Business Operation (ISBN-13: 9780470258705 and ISBN-10: 0470258705), written by authors The Culinary Institute of America (CIA), Bruce Mattel, was published by Wiley in 2008. With an overall rating of 3.5 stars, it's a notable title among other books. You can easily purchase or rent Catering, Instructor's Manual: A Guide to Managing a Successful Business Operation (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.42.