Management by Menu, 4th Edition + Management by Menu SG SET
ISBN-13:
9780470167700
ISBN-10:
047016770X
Edition:
1
Author:
Lendal H. Kotschevar
Publication date:
2007
Publisher:
Wiley
Format:
Hardcover
576 pages
FREE US shipping
Book details
ISBN-13:
9780470167700
ISBN-10:
047016770X
Edition:
1
Author:
Lendal H. Kotschevar
Publication date:
2007
Publisher:
Wiley
Format:
Hardcover
576 pages
Summary
Management by Menu, 4th Edition + Management by Menu SG SET (ISBN-13: 9780470167700 and ISBN-10: 047016770X), written by authors
Lendal H. Kotschevar, was published by Wiley in 2007.
With an overall rating of 4.0 stars, it's a notable title among other
books. You can easily purchase or rent Management by Menu, 4th Edition + Management by Menu SG SET (Hardcover) from BooksRun,
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And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Two innovative menu resources for foodservice managers and studentsThis set provides Management by Menu, Fourth Edition and a student guide to accompany the book. The main text discusses the vital role of the menu in foodservice. The essential functions of costing, planning, analyzing, purchasing and production are covered. Students and foodservice professionals can benefit by learning to create a menu that's an effective management tool. The study guide reinforces the book material, which offers the unique approach of linking the menu to overall management principles.
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