9780442240165-0442240163-Quantity Food Production, Planning, and Management

Quantity Food Production, Planning, and Management

ISBN-13: 9780442240165
ISBN-10: 0442240163
Edition: Second Edition
Author: Lendal H. Kotschevar, John B. Knight
Publication date: 1989
Publisher: Van Nostrand Reinhold
Format: Hardcover 640 pages
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Book details

ISBN-13: 9780442240165
ISBN-10: 0442240163
Edition: Second Edition
Author: Lendal H. Kotschevar, John B. Knight
Publication date: 1989
Publisher: Van Nostrand Reinhold
Format: Hardcover 640 pages

Summary

Quantity Food Production, Planning, and Management (ISBN-13: 9780442240165 and ISBN-10: 0442240163), written by authors Lendal H. Kotschevar, John B. Knight, was published by Van Nostrand Reinhold in 1989. With an overall rating of 4.5 stars, it's a notable title among other books. You can easily purchase or rent Quantity Food Production, Planning, and Management (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.56.

Description

This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.

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