Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e

Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e (ISBN-13: 9780442234331 and ISBN-10: 0442234333), written by authors Paul R. Dittmer, was published by Van Nost. Reinhold in 1990. With an overall rating of 4.5 stars, it's a notable title among other books. You can easily purchase or rent Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.35.