New Professional Chef/Student Workbook
ISBN-13:
9780442011635
ISBN-10:
0442011636
Edition:
5th Edition
Author:
Culinary Institute of America
Publication date:
1992
Publisher:
Van Nostrand Reinhold Company
Format:
Hardcover
168 pages
FREE US shipping
Book details
ISBN-13:
9780442011635
ISBN-10:
0442011636
Edition:
5th Edition
Author:
Culinary Institute of America
Publication date:
1992
Publisher:
Van Nostrand Reinhold Company
Format:
Hardcover
168 pages
Summary
New Professional Chef/Student Workbook (ISBN-13: 9780442011635 and ISBN-10: 0442011636), written by authors
Culinary Institute of America, was published by Van Nostrand Reinhold Company in 1992.
With an overall rating of 4.4 stars, it's a notable title among other
books. You can easily purchase or rent New Professional Chef/Student Workbook (Hardcover) from BooksRun,
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Description
" Cooking is a practical art,........ there is no substitute for hands-on-learning in this field, but there is also no need to hamper yourself by being uncomfortable with the language that is spoken in professional kitchens. As you complete the chapters in this workbook, you should become familiar with a wide range of subject areas that are of concern to the chef......." from the introduction
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