The Professional Chef's Techniques of Healthy Cooking
ISBN-13:
9780442011260
ISBN-10:
0442011261
Edition:
First Edition
Author:
Culinary Institute of America
Publication date:
1993
Publisher:
Wiley, John & Sons, Incorporated
Format:
Hardcover
614 pages
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Book details
ISBN-13:
9780442011260
ISBN-10:
0442011261
Edition:
First Edition
Author:
Culinary Institute of America
Publication date:
1993
Publisher:
Wiley, John & Sons, Incorporated
Format:
Hardcover
614 pages
Summary
The Professional Chef's Techniques of Healthy Cooking (ISBN-13: 9780442011260 and ISBN-10: 0442011261), written by authors
Culinary Institute of America, was published by Wiley, John & Sons, Incorporated in 1993.
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Description
A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking.
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