The Complete Book of Food Counts, 9th Edition: The Book That Counts It All
ISBN-13:
9780440245612
ISBN-10:
0440245613
Edition:
9th ed.
Author:
Corinne T. Netzer
Publication date:
2011
Publisher:
Dell
Format:
Mass Market Paperback
912 pages
Category:
Food Counters
,
Diets & Weight Loss
,
Low Fat
,
Other Diets
,
Detoxes & Cleanses
,
Nutrition
FREE US shipping
Book details
ISBN-13:
9780440245612
ISBN-10:
0440245613
Edition:
9th ed.
Author:
Corinne T. Netzer
Publication date:
2011
Publisher:
Dell
Format:
Mass Market Paperback
912 pages
Category:
Food Counters
,
Diets & Weight Loss
,
Low Fat
,
Other Diets
,
Detoxes & Cleanses
,
Nutrition
Summary
The Complete Book of Food Counts, 9th Edition: The Book That Counts It All (ISBN-13: 9780440245612 and ISBN-10: 0440245613), written by authors
Corinne T. Netzer, was published by Dell in 2011.
With an overall rating of 4.2 stars, it's a notable title among other
Food Counters
(Diets & Weight Loss, Low Fat, Other Diets, Detoxes & Cleanses, Nutrition) books. You can easily purchase or rent The Complete Book of Food Counts, 9th Edition: The Book That Counts It All (Mass Market Paperback) from BooksRun,
along with many other new and used
Food Counters
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.35.
Description
The phenomenal bestseller! Newly revised and updated! Thousands of new listings!
THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD
Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods—as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it’s fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer’s market, or served in your favorite restaurants!
• Calorie counts
• Carbohydrate grams
• Cholesterol milligrams
• Sodium milligrams
• Protein grams
• Fat grams
• Fiber grams
PLUS
• A conversion table for weight and capacity measures
• Alphabetized listing for easy reference
• And much, much more
THE COMPLETE BOOK OF FOOD COUNTS
THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD
Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods—as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it’s fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer’s market, or served in your favorite restaurants!
• Calorie counts
• Carbohydrate grams
• Cholesterol milligrams
• Sodium milligrams
• Protein grams
• Fat grams
• Fiber grams
PLUS
• A conversion table for weight and capacity measures
• Alphabetized listing for easy reference
• And much, much more
THE COMPLETE BOOK OF FOOD COUNTS
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