Complete Guide to Modern Cookery
ISBN-13:
9780434239016
ISBN-10:
0434239011
Edition:
First Edition
Author:
Auguste Escoffier
Publication date:
1979
Publisher:
Van Nostrand Reinhold
Format:
Hardcover
646 pages
Category:
European
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780434239016
ISBN-10:
0434239011
Edition:
First Edition
Author:
Auguste Escoffier
Publication date:
1979
Publisher:
Van Nostrand Reinhold
Format:
Hardcover
646 pages
Category:
European
,
Regional & International
Summary
Complete Guide to Modern Cookery (ISBN-13: 9780434239016 and ISBN-10: 0434239011), written by authors
Auguste Escoffier, was published by Van Nostrand Reinhold in 1979.
With an overall rating of 4.0 stars, it's a notable title among other
European
(Regional & International) books. You can easily purchase or rent Complete Guide to Modern Cookery (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.62.
Description
Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire' Its basic principles are still valid today. 'Le Guide Culinaire' is described by Escoffier himself as 'a useful tool rather than just a recipe book.' It does not go into minute details of preparation, but offers to those who cook invaluable guidelines culled from more than 50 years of experience. A memoir of Escoffier by his grandson, Pierre P. Escoffier, appears at the beginning of the book.
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