Re-Imagining Milk (Routledge Series for Creative Teaching and Learning in Anthropology)
ISBN-13:
9780415806572
ISBN-10:
0415806577
Edition:
1
Author:
Andrea S. Wiley
Publication date:
2010
Publisher:
Routledge
Format:
Paperback
144 pages
Category:
Customs & Traditions
,
Social Sciences
,
Cultural
,
Anthropology
,
Sociology
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Book details
ISBN-13:
9780415806572
ISBN-10:
0415806577
Edition:
1
Author:
Andrea S. Wiley
Publication date:
2010
Publisher:
Routledge
Format:
Paperback
144 pages
Category:
Customs & Traditions
,
Social Sciences
,
Cultural
,
Anthropology
,
Sociology
Summary
Re-Imagining Milk (Routledge Series for Creative Teaching and Learning in Anthropology) (ISBN-13: 9780415806572 and ISBN-10: 0415806577), written by authors
Andrea S. Wiley, was published by Routledge in 2010.
With an overall rating of 4.0 stars, it's a notable title among other
Customs & Traditions
(Social Sciences, Cultural, Anthropology, Sociology) books. You can easily purchase or rent Re-Imagining Milk (Routledge Series for Creative Teaching and Learning in Anthropology) (Paperback) from BooksRun,
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Customs & Traditions
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Description
Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.
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