Jam Session: A Fruit-Preserving Handbook [A Cookbook]
ISBN-13:
9780399579615
ISBN-10:
0399579613
Edition:
NO-VALUE
Author:
Joyce Goldstein
Publication date:
2018
Publisher:
Lorena Jones Books
Format:
Hardcover
264 pages
FREE US shipping
Rent
35 days
Due Jul 06, 2024
35 days
from $17.71
USD
Book details
ISBN-13:
9780399579615
ISBN-10:
0399579613
Edition:
NO-VALUE
Author:
Joyce Goldstein
Publication date:
2018
Publisher:
Lorena Jones Books
Format:
Hardcover
264 pages
Summary
Jam Session: A Fruit-Preserving Handbook [A Cookbook] (ISBN-13: 9780399579615 and ISBN-10: 0399579613), written by authors
Joyce Goldstein, was published by Lorena Jones Books in 2018.
With an overall rating of 3.9 stars, it's a notable title among other
Canning & Preserving
(Fruits, Cooking by Ingredient, Reference, Cooking Education & Reference, Pressure Cookers, Kitchen Appliances, Seasonal, Entertaining & Holidays, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Jam Session: A Fruit-Preserving Handbook [A Cookbook] (Hardcover, Used) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.62.
Description
A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}