The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
ISBN-13:
9780394405100
ISBN-10:
0394405102
Author:
Marcella Hazan
Publication date:
1976
Publisher:
Alfred A. Knopf
Format:
Hardcover
483 pages
Category:
European
,
Regional & International
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Book details
ISBN-13:
9780394405100
ISBN-10:
0394405102
Author:
Marcella Hazan
Publication date:
1976
Publisher:
Alfred A. Knopf
Format:
Hardcover
483 pages
Category:
European
,
Regional & International
Summary
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating (ISBN-13: 9780394405100 and ISBN-10: 0394405102), written by authors
Marcella Hazan, was published by Alfred A. Knopf in 1976.
With an overall rating of 4.3 stars, it's a notable title among other
European
(Regional & International) books. You can easily purchase or rent The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.44.
Description
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
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