Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
ISBN-13:
9780393050554
ISBN-10:
0393050556
Edition:
1st Ed.
Author:
Daniel Leader
Publication date:
2007
Publisher:
W. W. Norton & Company
Format:
Hardcover
368 pages
Category:
Bread
,
Baking
,
European
,
Regional & International
,
Whole Foods
,
Special Diet
FREE US shipping
Book details
ISBN-13:
9780393050554
ISBN-10:
0393050556
Edition:
1st Ed.
Author:
Daniel Leader
Publication date:
2007
Publisher:
W. W. Norton & Company
Format:
Hardcover
368 pages
Category:
Bread
,
Baking
,
European
,
Regional & International
,
Whole Foods
,
Special Diet
Summary
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (ISBN-13: 9780393050554 and ISBN-10: 0393050556), written by authors
Daniel Leader, was published by W. W. Norton & Company in 2007.
With an overall rating of 3.8 stars, it's a notable title among other
Bread
(Baking, European, Regional & International, Whole Foods, Special Diet) books. You can easily purchase or rent Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.38.
Description
Recipes from the back rooms and basement bakeries that produce Europe's best breads.
When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. 32 pages of color illustrationsWe would LOVE it if you could help us and other readers by reviewing the book
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