Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book
ISBN-13:
9780735213838
ISBN-10:
0735213836
Edition:
Illustrated
Author:
Lauren Chattman, Daniel Leader
Publication date:
2019
Publisher:
Avery
Format:
Hardcover
368 pages
Category:
Bread
,
Baking
,
Organic
,
Cooking Methods
,
European
,
Regional & International
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Book details
ISBN-13:
9780735213838
ISBN-10:
0735213836
Edition:
Illustrated
Author:
Lauren Chattman, Daniel Leader
Publication date:
2019
Publisher:
Avery
Format:
Hardcover
368 pages
Category:
Bread
,
Baking
,
Organic
,
Cooking Methods
,
European
,
Regional & International
Summary
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (ISBN-13: 9780735213838 and ISBN-10: 0735213836), written by authors
Lauren Chattman, Daniel Leader, was published by Avery in 2019.
With an overall rating of 3.9 stars, it's a notable title among other
Bread
(Baking, Organic, Cooking Methods, European, Regional & International) books. You can easily purchase or rent Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.31.
Description
The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.
At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy.
But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."
At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy.
But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."
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