9780385022729-0385022727-Foxfire 3: Animal Care, Banjos and Dulcimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng, and Still More Affairs of Plain Living

Foxfire 3: Animal Care, Banjos and Dulcimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng, and Still More Affairs of Plain Living

ISBN-13: 9780385022729
ISBN-10: 0385022727
Edition: First Edition
Author: Eliot Wigginton
Publication date: 1975
Publisher: Anchor
Format: Paperback 512 pages
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Book details

ISBN-13: 9780385022729
ISBN-10: 0385022727
Edition: First Edition
Author: Eliot Wigginton
Publication date: 1975
Publisher: Anchor
Format: Paperback 512 pages

Summary

Foxfire 3: Animal Care, Banjos and Dulcimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng, and Still More Affairs of Plain Living (ISBN-13: 9780385022729 and ISBN-10: 0385022727), written by authors Eliot Wigginton, was published by Anchor in 1975. With an overall rating of 3.8 stars, it's a notable title among other State & Local (United States History, Evolution, Nature & Ecology, Customs & Traditions, Social Sciences, Folklore & Mythology, Rural, Sociology, Schools & Teaching, Americas History) books. You can easily purchase or rent Foxfire 3: Animal Care, Banjos and Dulcimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng, and Still More Affairs of Plain Living (Paperback) from BooksRun, along with many other new and used State & Local books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.94.

Description

First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.

Volume three of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more.

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