The French Chef Cookbook
ISBN-13:
9780375710063
ISBN-10:
037571006X
Edition:
1
Author:
Julia Child
Publication date:
2002
Publisher:
Knopf
Format:
Paperback
480 pages
Category:
Gourmet
,
Cooking Methods
,
Professional Cooking
,
Celebrities & TV Shows
FREE US shipping
Book details
ISBN-13:
9780375710063
ISBN-10:
037571006X
Edition:
1
Author:
Julia Child
Publication date:
2002
Publisher:
Knopf
Format:
Paperback
480 pages
Category:
Gourmet
,
Cooking Methods
,
Professional Cooking
,
Celebrities & TV Shows
Summary
The French Chef Cookbook (ISBN-13: 9780375710063 and ISBN-10: 037571006X), written by authors
Julia Child, was published by Knopf in 2002.
With an overall rating of 4.2 stars, it's a notable title among other
Gourmet
(Cooking Methods, Professional Cooking, Celebrities & TV Shows) books. You can easily purchase or rent The French Chef Cookbook (Paperback, Used) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.5.
Description
Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
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