Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology) (ISBN-13: 9780367398880 and ISBN-10: 0367398885), written by authors Norman F. Haard, Benjamin K. Simpson, was published by CRC Press in 2019. With an overall rating of 4.2 stars, it's a notable title among other books. You can easily purchase or rent Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology) (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.