Future Foods: Global Trends, Opportunities, and Sustainability Challenges
ISBN-13:
9780323910019
ISBN-10:
0323910017
Edition:
1
Author:
Rajeev Bhat
Publication date:
2021
Publisher:
Academic Press
Format:
Paperback
786 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9780323910019
ISBN-10:
0323910017
Edition:
1
Author:
Rajeev Bhat
Publication date:
2021
Publisher:
Academic Press
Format:
Paperback
786 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
Summary
Future Foods: Global Trends, Opportunities, and Sustainability Challenges (ISBN-13: 9780323910019 and ISBN-10: 0323910017), written by authors
Rajeev Bhat, was published by Academic Press in 2021.
With an overall rating of 3.7 stars, it's a notable title among other
Engineering
(Food Science, Agricultural Sciences) books. You can easily purchase or rent Future Foods: Global Trends, Opportunities, and Sustainability Challenges (Paperback) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
