Food: What the Heck Should I Cook?: More than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-free, Dairy-free, and More--For Lifelong Health (The Dr. Hyman Library, 8)
ISBN-13:
9780316453134
ISBN-10:
0316453137
Edition:
Illustrated
Author:
Dr. Mark Hyman MD
Publication date:
2019
Publisher:
Little, Brown Spark
Format:
Hardcover
320 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Diabetic & Sugar-Free
,
Special Diet
,
Allergies
,
Low Carbohydrate
,
Paleo
,
Gluten Free
,
Weight Loss
,
Ketogenic
,
Vegan
,
Vegetarian & Vegan
,
Vegetarian
,
Diets & Weight Loss
,
Paleo
,
Gluten Free
,
Ketogenic
,
Nutrition
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Book details
ISBN-13:
9780316453134
ISBN-10:
0316453137
Edition:
Illustrated
Author:
Dr. Mark Hyman MD
Publication date:
2019
Publisher:
Little, Brown Spark
Format:
Hardcover
320 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Diabetic & Sugar-Free
,
Special Diet
,
Allergies
,
Low Carbohydrate
,
Paleo
,
Gluten Free
,
Weight Loss
,
Ketogenic
,
Vegan
,
Vegetarian & Vegan
,
Vegetarian
,
Diets & Weight Loss
,
Paleo
,
Gluten Free
,
Ketogenic
,
Nutrition
Summary
Food: What the Heck Should I Cook?: More than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-free, Dairy-free, and More--For Lifelong Health (The Dr. Hyman Library, 8) (ISBN-13: 9780316453134 and ISBN-10: 0316453137), written by authors
Dr. Mark Hyman MD, was published by Little, Brown Spark in 2019.
With an overall rating of 3.7 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Diabetic & Sugar-Free, Special Diet, Allergies, Low Carbohydrate, Paleo, Gluten Free, Weight Loss, Ketogenic, Vegan, Vegetarian & Vegan, Vegetarian, Diets & Weight Loss, Paleo, Gluten Free, Ketogenic, Nutrition) books. You can easily purchase or rent Food: What the Heck Should I Cook?: More than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-free, Dairy-free, and More--For Lifelong Health (The Dr. Hyman Library, 8) (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.06.
Description
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good.
The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes, including:
Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good.
The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes, including:
- Mussels and Fennel in White Wine Broth
- Golden Cauliflower Caesar Salad
- Herbed Mini-Meatballs with Butternut Noodles
- Lemon Berry Rose Cream Cake
- and many more
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