James Beard's American Cookery
ISBN-13:
9780316098687
ISBN-10:
031609868X
Edition:
Reprint
Author:
James Beard
Publication date:
2010
Publisher:
Voracious
Format:
Hardcover
896 pages
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Book details
ISBN-13:
9780316098687
ISBN-10:
031609868X
Edition:
Reprint
Author:
James Beard
Publication date:
2010
Publisher:
Voracious
Format:
Hardcover
896 pages
Summary
James Beard's American Cookery (ISBN-13: 9780316098687 and ISBN-10: 031609868X), written by authors
James Beard, was published by Voracious in 2010.
With an overall rating of 4.5 stars, it's a notable title among other
Cooking for One or Two
(Cooking Methods, Reference, Cooking Education & Reference, History, U.S. Cooking, Celebrities & TV Shows, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent James Beard's American Cookery (Hardcover) from BooksRun,
along with many other new and used
Cooking for One or Two
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.4.
Description
The classic, must-have American cookbook from one of our greatest authorities on food.
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
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