Food Technology
ISBN-13:
9780198328193
ISBN-10:
0198328192
Author:
Anita Tull
Publication date:
2002
Publisher:
Oxford University Press
Format:
Paperback
128 pages
FREE US shipping
Book details
ISBN-13:
9780198328193
ISBN-10:
0198328192
Author:
Anita Tull
Publication date:
2002
Publisher:
Oxford University Press
Format:
Paperback
128 pages
Summary
Food Technology (ISBN-13: 9780198328193 and ISBN-10: 0198328192), written by authors
Anita Tull, was published by Oxford University Press in 2002.
With an overall rating of 3.6 stars, it's a notable title among other
books. You can easily purchase or rent Food Technology (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.52.
Description
From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching,
preparing, carrying out, and presenting food projects.
o Each topic is self-contained on one or two double-page spreads
o Information is presented in a clear and concise way
o Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding
o Ready-made topics for project work
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