Sell, buy or rent Anita Tull textbooks

9780198328650-0198328656-Caribbean Food & Nutrition for CSEC
9780198328650-0198328656-Caribbean Food & Nutrition for CSEC

Caribbean Food & Nutrition for CSEC

by Anita Tull, Antonia Coward
ISBN-13: 9780198328650
ISBN-10: 0198328656
Publication date: 2009
Publisher: Oxford University Press
Format: Paperback 336 pages
9780198328193-0198328192-Food Technology
9780198328193-0198328192-Food Technology

Food Technology

by Anita Tull
ISBN-13: 9780198328193
ISBN-10: 0198328192
Publication date: 2002
Publisher: Oxford University Press
Format: Paperback 128 pages
9780198327882-0198327889-Food Technology
9780198327882-0198327889-Food Technology

Food Technology

by Anita Tull
ISBN-13: 9780198327882
ISBN-10: 0198327889
Publication date: 1998
Publisher: Oxford University Press
Format: Paperback 160 pages
9781911208587-1911208586-WJEC Level 3 Certificate in Food Science and Nutrition
9781911208587-1911208586-WJEC Level 3 Certificate in Food Science and Nutrition

WJEC Level 3 Certificate in Food Science and Nutrition

by Anita Tull
ISBN-13: 9781911208587
ISBN-10: 1911208586
Publication date: 2019
Publisher: Illuminate Publishing
Format: Paperback 416 pages
9781913963323-1913963322-WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition
9781913963323-1913963322-WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition

by Anita Tull
ISBN-13: 9781913963323
ISBN-10: 1913963322
Publication date: 2016
Format: Paperback pages
9780198327660-0198327668-FOOD AND NUTRITION: School Edition
9780198327660-0198327668-FOOD AND NUTRITION: School Edition

FOOD AND NUTRITION: School Edition

by Anita Tull
ISBN-13: 9780198327660
ISBN-10: 0198327668
Edition: 3rd
Publication date: 1997
Publisher: Oxford Univ Pr
Format: Paperback 288 pages
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