9780138952365-0138952361-Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems Approach

ISBN-13: 9780138952365
ISBN-10: 0138952361
Edition: 4th
Author: Marian C. Spears
Publication date: 2000
Publisher: Prentice Hall College Div
Format: Paperback 816 pages
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Book details

ISBN-13: 9780138952365
ISBN-10: 0138952361
Edition: 4th
Author: Marian C. Spears
Publication date: 2000
Publisher: Prentice Hall College Div
Format: Paperback 816 pages

Summary

Foodservice Organizations: A Managerial and Systems Approach (ISBN-13: 9780138952365 and ISBN-10: 0138952361), written by authors Marian C. Spears, was published by Prentice Hall College Div in 2000. With an overall rating of 4.5 stars, it's a notable title among other Management (Management & Leadership) books. You can easily purchase or rent Foodservice Organizations: A Managerial and Systems Approach (Paperback) from BooksRun, along with many other new and used Management books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.54.

Description

This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a “real-world” focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. Addressed issues include aspects involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance — as well as the management of supplies, employees and finances. The book also offers a focus on the central figure in delivery, the menu; and discusses purchasing, receiving, storage, and inventory. For foodservice operations employees who want to increase their knowledge and efficiency.

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