Profitable Menu Planning, Canadian Edition
ISBN-13:
9780136750345
ISBN-10:
0136750346
Edition:
1
Author:
John A. Drysdale, Paula Kerr
Publication date:
1999
Publisher:
Pearson Education Canada
Format:
Paperback
400 pages
Category:
Hospitality, Travel & Tourism
,
Industries
FREE US shipping
Book details
ISBN-13:
9780136750345
ISBN-10:
0136750346
Edition:
1
Author:
John A. Drysdale, Paula Kerr
Publication date:
1999
Publisher:
Pearson Education Canada
Format:
Paperback
400 pages
Category:
Hospitality, Travel & Tourism
,
Industries
Summary
Profitable Menu Planning, Canadian Edition (ISBN-13: 9780136750345 and ISBN-10: 0136750346), written by authors
John A. Drysdale, Paula Kerr, was published by Pearson Education Canada in 1999.
With an overall rating of 4.2 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries) books. You can easily purchase or rent Profitable Menu Planning, Canadian Edition (Paperback) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.11.
Description
Appropriate for courses in Menu Planning, and Food and Beverage Management.
Exceptionally thorough, this text offers coverage of ALL aspects of menu planning including chapters on: planning and writing the menu, types of menus (from fast food to fine dining, banquets and buffets), objective and subjective menu analysis (including nutritional aspects). Canadian examples support the hands-on, real-world approach to menu planning.
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