Profitable Menu Planning (2nd Edition)
ISBN-13:
9780136469445
ISBN-10:
0136469442
Edition:
Subsequent
Author:
John A. Drysdale
Publication date:
1997
Publisher:
Pearson College Div
Format:
Hardcover
378 pages
Category:
Professional Cooking
FREE US shipping
Book details
ISBN-13:
9780136469445
ISBN-10:
0136469442
Edition:
Subsequent
Author:
John A. Drysdale
Publication date:
1997
Publisher:
Pearson College Div
Format:
Hardcover
378 pages
Category:
Professional Cooking
Summary
Profitable Menu Planning (2nd Edition) (ISBN-13: 9780136469445 and ISBN-10: 0136469442), written by authors
John A. Drysdale, was published by Pearson College Div in 1997.
With an overall rating of 4.0 stars, it's a notable title among other
Professional Cooking
books. You can easily purchase or rent Profitable Menu Planning (2nd Edition) (Hardcover) from BooksRun,
along with many other new and used
Professional Cooking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.58.
Description
For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning - from planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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