Food for Fifty (13th Edition)
ISBN-13:
9780136136514
ISBN-10:
0136136516
Edition:
13
Author:
Mary K. Molt
Publication date:
2010
Publisher:
Pearson
Format:
Hardcover
880 pages
Category:
Hospitality, Travel & Tourism
,
Industries
FREE US shipping
Book details
ISBN-13:
9780136136514
ISBN-10:
0136136516
Edition:
13
Author:
Mary K. Molt
Publication date:
2010
Publisher:
Pearson
Format:
Hardcover
880 pages
Category:
Hospitality, Travel & Tourism
,
Industries
Summary
Food for Fifty (13th Edition) (ISBN-13: 9780136136514 and ISBN-10: 0136136516), written by authors
Mary K. Molt, was published by Pearson in 2010.
With an overall rating of 4.5 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries) books. You can easily purchase or rent Food for Fifty (13th Edition) (Hardcover, Used) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $7.38.
Description
This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer. Some new features include:
- New! Over 100 new recipes and recipe revisions.
- New! Updated charts and tables.New! Expanded section on ways to make recipes more healthy.
- New! Updated information on menu planning for special meals, events and receptions.
- New! Updated information on recipe modification.
For professionals in Quantity Food Production and Foodservice Management.
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