Cost Control in the Hospitality Industry
ISBN-13:
9780135753255
ISBN-10:
0135753252
Edition:
1
Author:
Agnes L. DeFranco, Pender B. M. Noriega
Publication date:
1999
Publisher:
Prentice Hall
Format:
Paperback
382 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Management
,
Management & Leadership
FREE US shipping
Book details
ISBN-13:
9780135753255
ISBN-10:
0135753252
Edition:
1
Author:
Agnes L. DeFranco, Pender B. M. Noriega
Publication date:
1999
Publisher:
Prentice Hall
Format:
Paperback
382 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Management
,
Management & Leadership
Summary
Cost Control in the Hospitality Industry (ISBN-13: 9780135753255 and ISBN-10: 0135753252), written by authors
Agnes L. DeFranco, Pender B. M. Noriega, was published by Prentice Hall in 1999.
With an overall rating of 4.5 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Management, Management & Leadership) books. You can easily purchase or rent Cost Control in the Hospitality Industry (Paperback) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.41.
Description
This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The authors have re-assessed the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service. For restaurant/hotel managers, food and beverage managers, casino personnel who want to keep up with current thinking.
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