9780133768404-0133768406-Hospitality Industry Managerial Accounting with Answer Sheet (AHLEI) (8th Edition) (AHLEI - Hospitality Accounting / Financial Management)

Hospitality Industry Managerial Accounting with Answer Sheet (AHLEI) (8th Edition) (AHLEI - Hospitality Accounting / Financial Management)

3.6 Rate this book
ISBN-13: 9780133768404
ISBN-10: 0133768406
Edition: 8
Author: American Hotel & Lodging Association, Raymond S. Schmidgall
Publication date: 2015
Publisher: Educational Institute
Format: Hardcover 716 pages
FREE US shipping
Sell
Get cash immediately!

Book details

ISBN-13: 9780133768404
ISBN-10: 0133768406
Edition: 8
Author: American Hotel & Lodging Association, Raymond S. Schmidgall
Publication date: 2015
Publisher: Educational Institute
Format: Hardcover 716 pages

Summary

Hospitality Industry Managerial Accounting with Answer Sheet (AHLEI) (8th Edition) (AHLEI - Hospitality Accounting / Financial Management) (ISBN-13: 9780133768404 and ISBN-10: 0133768406), written by authors American Hotel & Lodging Association, Raymond S. Schmidgall, was published by Educational Institute in 2015. With an overall rating of 3.6 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries) books. You can easily purchase or rent Hospitality Industry Managerial Accounting with Answer Sheet (AHLEI) (8th Edition) (AHLEI - Hospitality Accounting / Financial Management) (Hardcover) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.61.

Description

Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook.

This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.

Show more
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book

cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.