9780133097283-0133097285-Hospitality Industry Financial Accounting with Answer Sheet (AHLEI) (3rd Edition) (AHLEI - Hospitality Accounting / Financial Management)

Hospitality Industry Financial Accounting with Answer Sheet (AHLEI) (3rd Edition) (AHLEI - Hospitality Accounting / Financial Management)

ISBN-13: 9780133097283
ISBN-10: 0133097285
Edition: 3
Author: American Hotel & Lodging Association, Raymond S. Schmidgall, James W. Damitio Ph.D CMA
Publication date: 2012
Publisher: Educational Institute
Format: Paperback 568 pages
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Book details

ISBN-13: 9780133097283
ISBN-10: 0133097285
Edition: 3
Author: American Hotel & Lodging Association, Raymond S. Schmidgall, James W. Damitio Ph.D CMA
Publication date: 2012
Publisher: Educational Institute
Format: Paperback 568 pages

Summary

Hospitality Industry Financial Accounting with Answer Sheet (AHLEI) (3rd Edition) (AHLEI - Hospitality Accounting / Financial Management) (ISBN-13: 9780133097283 and ISBN-10: 0133097285), written by authors American Hotel & Lodging Association, Raymond S. Schmidgall, James W. Damitio Ph.D CMA, was published by Educational Institute in 2012. With an overall rating of 3.9 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries, Accounting) books. You can easily purchase or rent Hospitality Industry Financial Accounting with Answer Sheet (AHLEI) (3rd Edition) (AHLEI - Hospitality Accounting / Financial Management) (Paperback) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

This textbook presents basic financial accounting concepts and shows your students how they apply to the hospitality industry. This revised edition incorporates the most recent formats, information, and schedules from the newly-published Uniform Systems of Accounts for the Lodging Industry, Tenth Revised Edition. Each chapter also includes five new problems to give students practice using accounting information.

Students will learn:

  • The responsibilities of a hospitality property's accounting department
  • Advantages and drawbacks of various types of income statements
  • The role of inventory in calculating profit
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