ManageFirst: Principles of Food and Beverage Management with Answer Sheet (Managefirst Program)
ISBN-13:
9780132725491
ISBN-10:
0132725495
Edition:
2
Author:
National Restaurant Association
Publication date:
2012
Publisher:
Pearson
Format:
Paperback
352 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Schools & Teaching
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Book details
ISBN-13:
9780132725491
ISBN-10:
0132725495
Edition:
2
Author:
National Restaurant Association
Publication date:
2012
Publisher:
Pearson
Format:
Paperback
352 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Schools & Teaching
Summary
ManageFirst: Principles of Food and Beverage Management with Answer Sheet (Managefirst Program) (ISBN-13: 9780132725491 and ISBN-10: 0132725495), written by authors
National Restaurant Association, was published by Pearson in 2012.
With an overall rating of 4.5 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Schools & Teaching) books. You can easily purchase or rent ManageFirst: Principles of Food and Beverage Management with Answer Sheet (Managefirst Program) (Paperback) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $9.45.
Description
This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program®from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
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