9780130891648-0130891649-Profitable Menu Planning

Profitable Menu Planning

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ISBN-13: 9780130891648
ISBN-10: 0130891649
Edition: 3
Author: John A. Drysdale, Jennifer Adams Aldrich
Publication date: 2001
Publisher: Pearson College Div
Format: Hardcover 418 pages
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Book details

ISBN-13: 9780130891648
ISBN-10: 0130891649
Edition: 3
Author: John A. Drysdale, Jennifer Adams Aldrich
Publication date: 2001
Publisher: Pearson College Div
Format: Hardcover 418 pages

Summary

Profitable Menu Planning (ISBN-13: 9780130891648 and ISBN-10: 0130891649), written by authors John A. Drysdale, Jennifer Adams Aldrich, was published by Pearson College Div in 2001. With an overall rating of 4.1 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries) books. You can easily purchase or rent Profitable Menu Planning (Hardcover, Used) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.34.

Description

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. Know Your Customer. Know Your Restaurant. Costs. Pricing the Menu. Menu Analysis. Nutrition. Menu Content. Truth in Menu. Menu Layout and Printing (including desktop publishing). Quick Service Menus. Family Style Restaurant Menus. Theme-Ethnic and Fine Dining Menus. Banquet/Show Menus. Buffets. Cafeteria and Cycle Menus. The Menu as a Management Tool. For Restaurant Managers and Owners.

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