Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
ISBN-13:
9780128184738
ISBN-10:
0128184736
Edition:
1
Author:
Seid Mahdi Jafari
Publication date:
2021
Publisher:
Woodhead Publishing
Format:
Paperback
498 pages
Category:
Chemical
,
Food Science
,
Agricultural Sciences
,
Engineering
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Book details
ISBN-13:
9780128184738
ISBN-10:
0128184736
Edition:
1
Author:
Seid Mahdi Jafari
Publication date:
2021
Publisher:
Woodhead Publishing
Format:
Paperback
498 pages
Category:
Chemical
,
Food Science
,
Agricultural Sciences
,
Engineering
Summary
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (ISBN-13: 9780128184738 and ISBN-10: 0128184736), written by authors
Seid Mahdi Jafari, was published by Woodhead Publishing in 2021.
With an overall rating of 4.1 stars, it's a notable title among other
Chemical
(Food Science, Agricultural Sciences, Engineering) books. You can easily purchase or rent Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Paperback) from BooksRun,
along with many other new and used
Chemical
books
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Description
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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