9780128184738-0128184736-Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

ISBN-13: 9780128184738
ISBN-10: 0128184736
Edition: 1
Author: Seid Mahdi Jafari
Publication date: 2021
Publisher: Woodhead Publishing
Format: Paperback 498 pages
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Book details

ISBN-13: 9780128184738
ISBN-10: 0128184736
Edition: 1
Author: Seid Mahdi Jafari
Publication date: 2021
Publisher: Woodhead Publishing
Format: Paperback 498 pages

Summary

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (ISBN-13: 9780128184738 and ISBN-10: 0128184736), written by authors Seid Mahdi Jafari, was published by Woodhead Publishing in 2021. With an overall rating of 4.1 stars, it's a notable title among other Chemical (Food Science, Agricultural Sciences, Engineering) books. You can easily purchase or rent Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Paperback) from BooksRun, along with many other new and used Chemical books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

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