Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
ISBN-13:
9780126692020
ISBN-10:
0126692025
Edition:
1
Author:
Inge Russell, Graham Stewart
Publication date:
2003
Publisher:
Academic Press
Format:
Hardcover
384 pages
Category:
Wine & Spirits
,
Beverages & Wine
FREE US shipping
Book details
ISBN-13:
9780126692020
ISBN-10:
0126692025
Edition:
1
Author:
Inge Russell, Graham Stewart
Publication date:
2003
Publisher:
Academic Press
Format:
Hardcover
384 pages
Category:
Wine & Spirits
,
Beverages & Wine
Summary
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages) (ISBN-13: 9780126692020 and ISBN-10: 0126692025), written by authors
Inge Russell, Graham Stewart, was published by Academic Press in 2003.
With an overall rating of 4.3 stars, it's a notable title among other
Wine & Spirits
(Beverages & Wine) books. You can easily purchase or rent Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Hardcover) from BooksRun,
along with many other new and used
Wine & Spirits
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And, if you're looking to sell your copy, our current buyback offer is $0.52.
Description
Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.
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